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Author:Bacchia, Paula. Delve inside to discover the secret dishes from Italys hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour.
16.99 GBP
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